Sunday, December 14, 2008

Mango Rice

Raw Mango - 2
Cooked rice - 2 cups
oil to fry
salt to taste

To grind:
2 tsp corriander seeds
10 dried red chillie
channa dal - 2 tsp
mustard seeds - 1 tsp
fenugreek seeds - 1 tsp

To garnish:
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10
dried red chillie - 5 - 6

- keep the cooked rice aside
- peel the skin and grate the mango.
- add that to the rice- add salt to the rice
- dry fry corriander seeds, red chillies, channa dal, fenugreek seeds, mustard seeds seperately.
- grind it into a fine powder and add that to the rice
- in a kadai add oil
- add mustard seeds and urad dal
- add curry leaves and red chillie
- add that to the rice
- mix well and serve.

Thanks goes to:
Nalini Aunty. She has a big mango tree. So once in 4 - 5 days she makes this rice when its a mango season and also gives me some. Awesome taste!!!!!!!


Anonymous said...

mango pothuva ellarukkume pudikkum....apdi mango va vachu rompola nalla oru dis pannirukkaranka.....itha ninka long travella irukkarappo.....velila sapda rice pani konduponka...keddum pokathu rusium pokathu.....nan anupavichu so........good......

Neha said...

hey i was looking for this for some time, now can give a try,, U really have nice bunch of recipes..

Abilashini Sapthanaa said...

O sure .. try this Neha and let me know how the recipe came out!!!!!!!