Mango Rice

MANGO RICE
Ingredients:
Raw Mango - 2
Cooked rice - 2 cups
oil to fry
salt to taste

To grind:
2 tsp corriander seeds
10 dried red chillie
channa dal - 2 tsp
mustard seeds - 1 tsp
fenugreek seeds - 1 tsp

To garnish:
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10
dried red chillie - 5 - 6

Method:
- keep the cooked rice aside
- peel the skin and grate the mango.
- add that to the rice- add salt to the rice
- dry fry corriander seeds, red chillies, channa dal, fenugreek seeds, mustard seeds seperately.
- grind it into a fine powder and add that to the rice
- in a kadai add oil
- add mustard seeds and urad dal
- add curry leaves and red chillie
- add that to the rice
- mix well and serve.

Thanks goes to:
Nalini Aunty. She has a big mango tree. So once in 4 - 5 days she makes this rice when its a mango season and also gives me some. Awesome taste!!!!!!!