Milk Chocolate

MILK CHOCOLATE
Ingredients:
powdered sugar - 2 cups
Milk powder - 3 cups
cocoa powder - 2 tbsp
white butter - 1 tbsp
Water - 2 tbsp
Method:
- Mix well until it becomes like an idli batter.
- keep the batter in slow flame and keep stirring.
- wait until its cooked.
- Check that by pouring a drop in water and it should stand like a ball.
- Pour it into plate and then level it.
- Then leave it in the fridge for some time .. probably around 10 mins and then cut into desired shapes.