Tuesday, December 16, 2008

Milk Chocolate

powdered sugar - 2 cups
Milk powder - 3 cups
cocoa powder - 2 tbsp
white butter - 1 tbsp
Water - 2 tbsp

- Mix well until it becomes like an idli batter.
- keep the batter in slow flame and keep stirring.
- wait until its cooked.
- Check that by pouring a drop in water and it should stand like a ball.
- Pour it into plate and then level it.
- Then leave it in the fridge for some time .. probably around 10 mins and then cut into desired shapes.

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