Ingredients:
Left over idlis - 6 - 7
green chillies - 3
onions - 2
salt taste
turmeric powder - 1/2 tsp
oil to fry
mustard seeds - 1 tsp
curry leaves - 10 - 12
urad dal - 1 tspchanna dal - 1 tsp
juice of 1 lemon
Method:
- finely chop onions and green chillies
- in a pan add oil and wait until its hot
- to it add mustard seeds, urad dal and channa dal
- fry
- add onions, curry leaves and green chillies
- fry till they are golden brown
- add turmeric powder and fry
- crumble idli as shown in the picture.- crumble them finely
- add salt to that
- to it add the crumbled idli- mix well
- mix until the idli mixture gets coatd with onion and the turmeric masala
- to it add lemon juice- mix well and serve
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