Ingredients:
Eggs - 1
pepper - 1 - 2 pinches
salt to taste
oil - 1 tsp
Method:- in a tava add oil
- break and egg to it while the tava is hot
- add salt and pepper to it (sprinkle them)
- add oil on the sides and turn over the egg
- leave it to cook for 2 - 3 minutes on slow fire
- remove from fire and serve
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