Saturday, December 27, 2008

Cabbage porriyal

Cabbage – 1 small
Mustard Seeds – 1 tsp
Green chillies – 3 (finely chopped)urad dal - 1 tsp
Onions - 2
Curry Leaves – few

Salt – to taste
Cooking Oil – 3 tbsp

- chop the cabbage finely
- chop the onions finely
- in a pan add oil
- add the mustard seeds and urad dal
- fry until the dal changes its colour
- add the onions and green chillies
- fry until they change colour slightly
- add the cabbage and curry leaves and fry
- fry them till they are 3/4th cooked and serve

- if u add 2 tsp of grated fresh coconut, the taste would be awesome. Just that my hubby is allergic towards coconut, I didn’t add.

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