Ingredients:
Thuvar dal - cup
tomatoes - 2
onions - 1
beans - 100 gms
green chillie - 5 - 6
salt to taste
hing - 1/4 tsp
turmeric powder - 1/4 tsp
garlic - 1 pod
corriander leaves - 3 tbsp
water as required
To season:
Oil -3 tbsp
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10 - 12
Method:
- chop the onions into long slices
- cut the beans into 1" slices
- in a pressure pan add the washed thuvar dal, chopped tomatoes, peeled garlic, turmeric powder, green chillies and hing
- add water to that and steam it for 4 whistles
- remove from fire and in a wooden laddle smash it well
- In a pan add oil
- add the seasoning and fry.
- when the urad dal is golden brown in colour add the onions and beans
- fry till the onions become transparent
- add the salt and thuvar dal mixture
- bring it to boil and serve it with rice.
Note:
- any vegetable could be used. And it also tastes good without any vegetable as well.
Thanks goes to:
Bala, my husband. He made me learn this recipe just because he is allergic to tamarind. This dal tastes good when served with hot and spicy vegetable fry, eg. potato fry, kovakkai fry etc.
No comments:
Post a Comment